You can use whatever chocolate chips are your favorite, but we love using mini chips so that you get chocolate in every single bite! Baking soda can leave a baking soda-y after taste and will give your muffins a totally different rise, so make sure you’re using powder! You’ll get a big, even rise and domed tops without too many holes! A Tablespoon can feel like a lot, but you’ll need it! Baking Powder: Baking powder is the only leavener you’ll need when it comes to muffins.
Chocolate muffin recipes with baking powder free#
That being said, if you are gluten free, feel free to swap out for a gluten free blend! Or, if you want to health-ify these a bit you can use whole wheat flour instead! Flour: No fancy blends, or specialty flours needed here– just use your regular old AP flour.A half and half mixture of the two provides the perfect amount of tang, moisture, and a little extra acidity to kick up the rise, and give you a big domed muffin top! You can substitute out the greek yogurt for sour cream if it’s all you have on hand! Greek Yogurt AND Buttermilk: We’ve tested these muffins 10 times, and let me assure you that a combo of greek yogurt and buttermilk is absolutely necessary.Eggs: 2 eggs keep these muffins fluffy and light without being too eggy!.Sprinkle your muffins with some sugar (preferably coarse sugar) to create that iconic, bakery-style crunchy muffin top! Sugar: You’ll use sugar in two places for these chocolate chip muffins: in the batter and on the tops.It is a smidge more work to melt your butter than just using oil, but it’s worth it for the flavor! Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! Butter: Some people make muffins with oil, but we prefer the buttery, finger licking goodness of butter.You might be surprised to hear that the moist chocolate chip muffins of your dreams, complete with a big, crunchy muffin top dusted with sugar only calls for 10 simple ingredients! They come together as quickly as a batch of pancakes and taste straight out of a bakery! Plus, these chocolate chip muffins are made in one bowl with simple ingredients, so you can throw them together on a moments notice for a special breakfast! Like, is there anything better than a warm, buttery, slightly cakey muffin loaded with chocolate chips? I think not. “If a big hungry moose comes to visit, you might give him a muffin to make him feel at home.” I’ve always loved that line from If you Give a Moose a Muffin because it’s just true–muffins really do make you feel at home. They’re soft and buttery and loaded with chocolate in every bite. Start your day off right with these perfectly fluffy chocolate chip muffins.
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